![]() Vacuum sealing and additional filtering extend the shelf life of apple juice. Apple juice is juice that has been cooked and filtered to remove solids, and pasteurized so that it will stay fresh longer. Fresh cider is raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment. Massachusetts makes an attempt to at least differentiate fresh raw cider and processed, cooked apple juice according to its Department of Agricultural Resources,Īpple juice and apple cider are both fruit beverages made from apples, but there is a difference between the two. While some states specify a difference between apple juice and cider, the distinction is not well established across the U.S. and Canada, the fresh variety is often referred to as "apple cider" with "cider" alone referring to the alcoholic variety. Each load produces about 140 US gallons (530 L)/(116 Imperial gallons)Īlthough the term cider is used for the fermented alcoholic drink in much of the world, it often refers to fresh "apple cider" in North America hard cider is used there instead when referring to the alcoholic drink. It is traditionally served throughout autumn on Halloween, Thanksgiving, Christmas, and various New Year's Eve holidays, sometimes heated and mulled.Ī small scale hydraulic apple press. In either form, apple cider is seasonally produced in autumn. Some companies have begun adding preservatives and boiling cider, so that it can be shelf stable and stored without refrigeration. Cider is sometimes pasteurized or exposed to UV light to kill bacteria and extend its shelf life, but traditional raw untreated cider is still common. Fresh cider is opaque due to fine apple particles in suspension and generally tangier than commercially cooked and filtered apple juice, but this depends somewhat on the variety of apples used. Outside of the United States and Canada, it is commonly referred to as cloudy apple juice to distinguish it from clearer, filtered apple juice and hard cider.įresh liquid cider is extracted from the whole apple itself, including the apple core, trimmings from apples, and oddly sized or shaped “imperfect” apples, or apple culls. Though typically referred to simply as "cider" in the United States, it is not to be confused with the alcoholic beverage known as cider in other places, which is called "hard cider" in the US. Most present-day apple juice ( right) is filtered (and pasteurized).Īpple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. I didn't pour any out, and I did have some overflow problems, good thing I used a blowoff tube.Apple cider ( left) is an unfiltered, unsweetened apple juice. I would suggest adding yeast nutrient and some sugar if you want the abv to be above 5%, I personally think a lighter brew for the summer is better but thats up to you as the champagne yeast will probably leave it a bit dry. I expect it to mellow out even more over time and I will be drinking the majority of it over the summer at barbecues and on hot sunny days. I ended up drinking about 30 ouncse of the stuff. ![]() I had some more over the weekend about 4-5 weeks in and it goes down smooth, we made apple cocktails with it by mixing more apple juice + ice with the cider. ![]() I left it in there for 3 weeks to let it mellow out (first time trying after 3 weeks from pitching yeast, the rocket fuel taste was strong!). Fermentation came out slow and steady, bubbling along for about 10 days. 2 gallons of Whole Foods Organic Apple Juice ( the cloudy one) and 1 packet of yeast split between the two of them. IRC channel Specific Fermentation-Related Sub-RedditsĬider Mead Wine Brew Gear For Sale Distilling Spanish Homebrewing Subreddit Growing Hops Grainfather "Hold my yeast" - crazy fermentation ideas Prison Hooch - getting drunk for pennies Pro Brewing Kombucha Fermented Foods Automated Brewing If you can think of a good general link or even a better one than is currently posted please message the mods and let us know! Glossary of Terms Acronym Soup Yeast Harvesting Yeast Starter Priming Sugar Calculator Is It Infected? r/Homebrewing chat: Please be patient as more links will be added you have to start somewhere. What Did You Learn This Month? (4th Wed.) Brewing Tools/Information Tu: Tuesday Recipe Critique and Formulation!įri: Free-For-All Friday! Monthly Threads Vendors/Potential Vendors, read this before posting Daily Threads Welcome those of the fermentation persuasion!īefore making a post, read our posting guidelines ![]()
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